A shopfront in the restaurant’s colours
Diners see the restaurant’s name, colours and menu, then check out for collection or delivery without seeing another brand.

Client work · Live
A commission-free ordering platform: the restaurant’s own website and apps, a live order board at the counter, menus built for food with choices, and card payments that land in the restaurant’s account.

Built by our founding team before Averolt was formed in March 2026. The studio now supports and extends it.
Tekeats went live with its first restaurants in August 2026, each taking orders through its own storefront.
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restaurants onboarded and taking orders since August 2026
Source: Tekeats, September 2026
Diners see the restaurant’s name, colours and menu, then check out for collection or delivery without seeing another brand.

Accept, prepare, ready, out for delivery. Every change is stamped, the customer sees it happen and dockets print to a standard receipt printer.

Sizes, toppings, half-and-half, per-branch prices. Sold out mid-service? Snooze the item and it comes back on its own.

Card payments go through the restaurant’s own account. A fixed monthly fee instead of a percentage of every order.


The site and the ordering flow are built for small screens first.



Takeaways, fish and chip shops, pizza shops and multi-site groups each get their own way in.


We came to Averolt with one idea: restaurants should own their online ordering instead of paying a marketplace for every order. They turned it into a working platform, from the storefront and apps to the order board at the counter, and explained every decision in plain terms along the way.
Both reach the studio directly.